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Sponge cake
Description and Ingredients
| Type of dessert | Sponge cake are delicate, soft, moderately sweet biscuits. Biscuit cookies are good both by themselves and as part of various desserts. |
| Compound | Sponge cake recipe based on an output of 1 kg: wheat flour of the highest grade (85.5% dry matter) – 0.2812 kg; potato starch (80.0) – 0.694; granulated sugar (99.85) – 0.3471; melange (27.0) – 0.5785; flavoring (0.0) – 1-2 g. |
| Recommended to use | Sponge cake go well with any hot drinks |
| Energy value of the product | In 100 grams of product: Protein 5.81 gr. Fat 7.98 gr. Carbohydrates 60.26 gr. Caloric content 337.35 kcal (1412 kJ) |
