Machine for cutting cakes and biscuits CCB-2

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Machine for cutting cakes and biscuits CCB-2 intended for formatting various products:

• cakes;
• biscuit layers;
• rolls.

Machine is designed for fast and accurate vertical cutting of cakes, biscuit layers, rolls. All necessary parameters are set on the touch screen. Cutting is carried out with knives that make a reciprocating motion, which allows you to achieve an even cut without jams. The movement and positioning of the table is realized on linear guides paired with two servo motors for high precision. After each cut, the knives are automatically cleaned to maintain the perfect appearance of the piece being cut.

Features of CCB-2:

• Excerpt of the exact dimensions of the resulting products.
• Double knife allows for a high quality cut.
• Effective knife cleaning system.
• System for disinfection of knives by spraying with alcohol.
• Machine body is made of AISI304 stainless steel.
• Residue collection containers keep your work area clean for longer.
• Parameter setting is performed on the operator touch panel with an intuitive interface. The cycle is started by pressing the START button on the control panel.
• Simplicity of design, minimal adjustments, equipment reliability.
• All parts and assemblies in contact with the cut products are made of materials approved for use in contact with food.
• Knife heating system ensures an even cut of the chocolate glaze.

 Unique advantages of CCB-2:

1. Maximum possible speed of work:

• Adjustable knife lift in relation to the substrate. Allows you to save time on unnecessary lifting and lowering of the knife.
• Adjustable speed of the knife, and the speed for raising and lowering the knife is set separately. As a rule, the product is not cut at high speed, and the rise can be accelerated.
• Frequency of oscillation of the cutting blades is set separately for lowering the knife and raising the knife, which contributes to an additional increase in speed when raising the knife.
• Maximum possible speed of the slider clearing the knives depends on how quickly the knife can make a new cut.
• Maximum possible working speeds of rotation and linear movement of the table (set in the program).
• Saving time and minimizing the human factor in placing the cake on a substrate, due to the fact that the substrate is marked.

2. Cutting mode for two rectangular cakes from one installation.
3. Any components are always in stock and ready for urgent shipment.
4. Professional technical support:

• Online consultations.
• It is possible to change the software for your tasks.