Cutting machine confectionery layers CM-2R

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Cutting machine confectionery layers CM-2R intended for manual cutting of confectionery blocks and layers:
– wafer sheets glued with fat filling;
– biscuit layers with cream;
– oriental sweets;
– and much more.
Principle of operation of the CM-2R machine is longitudinal-transverse cutting of confectionery blocks and layers by passing through the blocks of knives. All operations are carried out manually:
1. Installing the cutting slab and lowering the clamping device;
2. Longitudinal cutting with subsequent return to the starting position;
3. Lowering the pressure device;
4. Cross cutting with subsequent return to the starting position;
5. Removal of finished products.

Features of CM-2R:
– Size of the layers used can be changed according to the requirements of the buyer.
– Replaceable blocks of knives and guides to increase the range of products.
– Clamping device allows you to cut several layers at once.
– Pallet system for collecting scrap and waste.
– Simplicity of design, minimal adjustments, equipment reliability.
– All parts and assemblies in contact with the product are made of food grade stainless steel and polymers, which ensures full compliance with sanitary standards and technological processes.