Cake assembly conveyor CAC

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

CAC cake assembly conveyor is designed for manufacture of cake bodies from biscuit beds with syrup impregnation and cream dosage. The equipment is made in the form of a conveyor with a transportation belt. The machine frame is made of stainless steel AISI304. The workpiece moves along the conveyor according to the program settings on the sensor LCD of the operator panel. Feedworks are supplied manually. The dosage of the cream is piston type.
Consists of:

• Feedwork transfer conveyor

• Cream dosing units – 2 pcs.
• Syrup dosing unit – 1 pc.
• Sponge clamping unit.
• Node of a brushing of cake body – OPTION.
• Control and tuning panel.

Advantages and Features:
• Pneumatic units from Camozzi (Italy).
• Tramec gearbox motor (Italy).
• Mitsubishi frequency converters (Japan).
• Control based on Delta controller (Taiwan) and Kinco touchpad (China).
• Remote connectivity to equipment for configuration and maintenance.
• It is necessary to maintain the quantity of weighed masses in the working vessel at least 1/3 of the volume.
• Error of metering units is not more than 5%.
• All components contacting with the products are made of materials allowed for contact with food products and environment.