Vertical filling dispenser Syringe-2

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

 Vertical filling dispenser Syringe-2 is designed for stuffing products with various masses:

• condensed milk and “Varenka” type creams;
• oil and fat creams;
• Cremfil-type confectionery fillings;
• jams and confitures.

It is possible to use fillings with inclusions (crushed nut, air rice, caramelized fruits, etc.) when installing a rotary cam pump.

Principle of operation:

Several pieces are filled at the same time. Empty workpieces are supplied manually in special substrate frames.

Features of Syringe-2:

• The machine works correctly only with stable sizes of products.
• Filling pumps are sensitive to air ingress. The operator must maintain a filling level of at least a third of the hopper volume and prevent the air from being entrained by the air pump between the filling loads, otherwise the filling dosage will not be stable.

Syringe-2 advantages:

 The operation modes are set on the touch control panel.

• Pneumatic units of Camozzi (Italy).
• Delta frequency converters (Taiwan).
• Control based on Delta controller (Taiwan) and Kinco touchpad (China).
• All components of the equipment contacting with the products are made of materials allowed for contact with food products and environments.