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Automated complex for baking and twisting wafer tubes filled with condensed milk

Contact us for details
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chatgpt image 19 nojab. 2025 g. 09 14 34
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chatgpt image 19 nojab. 2025 g. 09 01 28
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Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Automated complex for baking and twisting wafer tubes filled with condensed milk

Specifications
Envelope capacity, pcs/hour up to 1400
Productivity, pcs/hour up to 700
Average weight of a tube with filling, g 70
Number of plates, pcs 18
Mold material cast iron SCh20
Installed capacity, kW 36
Power consumption, kW 24
Compressed air consumption, no more than, l/min 300
Rated voltage 400V 50Hz
Overall dimensions (LxWxH), m 3×2,2×2
Weight, kg 2500

Features:

• Automation of processes in oven:

  1. Dough dispensing, baking, removal, rolling.
  2. For wafer pockets: dough dispensing, baking.
    Note: The wafer pocket is removed and folded manually.

• Programmed operation modes: speed, time delays, dosing.

• Dough dispenser: Based on a gear pump driven by a motor-reducer with frequency control. It features 4 adjustable parameters: delay, speed, time, and anti-drip.

• Molds (plates): Made of cast iron grade SCH20. Due to its high heat capacity, the cast iron ensures even baking of the wafer and is easy to clean from carbon deposits. The upper half opens along a guide rail for removal and subsequent dosing, and closes along the same guide. A lock secures the halves during baking.

• Removal unit: Based on Camozzi pneumatic components, it ensures flawless removal and transfer for rolling.

• Rolling unit: The baked blank is transferred into a four-position revolver-type block.
At position 1, the blank is rolled;
at positions 2 and 3, the product is stabilized;
at position 4, the finished tube is removed.

• Food-grade materials: All components in contact with the product are made from materials approved for use in food processing equipment.


Warranty:

• The equipment comes with a one-year warranty from the date of shipment to the customer, or from the date of commissioning if carried out by our specialists.
• During the warranty period, our specialists will perform warranty repairs.
• After the warranty expires, a separate agreement can be made for post-warranty repair and maintenance.
• Consumables and spare parts are always in stock and can be delivered to you promptly via courier services if needed.

AAutomated complex for baking and twisting wafer tubes filled with condensed milk Roundloaf

RLF tube

Ships free with plus micro

Choose Voltage and Protect Your Product with Safeware

Opening hours: 8:00 – 20:00 on Eastern time

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Аdjustment works – one day after montage.
Production period – three months.

Resources and Downloads:

pdf icon pdf icon pdf icon
Manual Commercial offer Warranty

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+359 893 600 282
Email: foodsfact2020@gmail.com

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    Automated complex for baking and twisting wafer tubes filled with condensed milk

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