Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Blade pump BP-02 is designed to pump of medium-viscosity confectionery masses. It is mainly used in confectionery as part of a chocolate-glazing machine.
Principle of operation:
Design of blade pumps allows pumping of pre-heated glaze. The pump is heated by a water chamber. This pump design eliminates glaze ingress into bearing assemblies.
The water content of the chocolate is 0.5% and therefore the equipment does not corrode. Chocolate is a slurry of sugar and cocoa fine solids in oil, thus being an abrasive environment. In a short time, parts made of cast iron and black steel are worn out, and stainless steel is a softer material.
Complete sets:
BP-02 pump: black steel pump with water chamber and galvanic coating.
BP-02 station: black steel pump with water chamber and galvanic coating, platform, reduction motor 50-7,5 0,55 kW, frequency converter.
| Technical specification | BP-02 pump | BP-02 station |
| Rated capacity, kW | – | 0,55 |
| Efficiency, l/min | 30 | 30 |
| Overall dimensions (LxWxH), mm | 350х350х350 | 500х600х400 |
| Weight, kg, max. | 20 | 40 |
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