Waffle stuffing dosing machine SDM

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Waffle stuffing dosing machine SDM is designed for stuffing of blanks tubes workpieces with various fillings:
• condensed milk and “Varenka” type creams;
• oil and fat creams;
• Cremfil-type confectionery fillings;
• jams and confitures.
It is possible to use fillings with inclusions (crushed nut, air rice, caramelized fruits, etc.) when installing a rotary cam pump.

The machine has 2 modifications:
• SDM-2 for semi-automatic operation with manual loading of empty tubes (sleeves) into the supply hopper.
• SDM-2A with extended conveyor length for product stabilization and automated tube gripping after baking and twisting.

Principle of operation:
Tubes are filled simultaneously with stuff of 2 pcs. 4 needles are installed on the machine – 2 on each side. The intake of empty tubes (sleeves) is from a manual hopper or from a twist device. Before dosing, the machine checks for tubes in the conveyor cells. If one cell is empty and the other with a tube, the sleeve is blown off the conveyor. If both cells are empty, the next 2 positions are moved. Empty cells are not dosed.

SDM features:
• The machine operates stably only in a continuous cycle.
• The machine functions correctly only with stable dimensions and correct sleeve geometry. Suitable tubes are produced only on automated furnaces and twisting assemblies.
• Filling pumps are sensitive to air ingress. The operator must maintain a filling level of at least a third of the hopper volume and prevent the air from being entrained by the air pump between the filling loads, otherwise the filling dosage will not be stable.

SDM advantages:
• The operation modes are set on the touch control panel.
• Pneumatic units of Camozzi (Italy).
• Delta frequency converters (Taiwan).
• Control based on Delta controller (Taiwan) and Kinco touchpad (China).
• All components of the equipment contacting with the products are made of materials allowed for contact with food products and environment.