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Viennese wafer, Belgian waffles
Description and Ingredients
| Recipe | Ingredients (for 6–8 waffles): 250 g flour 2 eggs 80 g sugar 100 g melted butter 300 ml milk 1 tsp vanilla extract 1 tsp baking powder A pinch of salt |
| Nutritional value | Approximate one waffle (80–100 g) contains: 240–330 kcal 5–7 g protein 12–17 g fat 28–38 g carbs |
