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Syrups, fillings

Description and Ingredients

Production of Raspberry Syrup

Ingredients:

  • Fresh raspberries

  • Sugar

  • Water

  • Citric acid (optional)

Equipment

Capacity tempering TEM

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Capacity tempering TEM

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Cooking steam boiler (60, 100, 160, 200, 250 litres)

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Cooking steam boiler КПП (60, 100, 160, 200, 250 litres)

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Electric melter EM (60, 100, 160, 200, 250 liters)

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Electric melter EM (60, 100, 160, 200, 250 liters)

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Pot Digester Electric PDE (300, 400, 500 liters)

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Pot Digester Electric PDE (300, 400, 500 liters)

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Pot Digester Electric PDE (60, 100, 160, 200, 250 liters)

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Pot Digester Electric PDE (60, 100, 160, 200, 250 liters)

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Pot Digestion Gas PDG (160, 200, 250, 300, 400, 500 liters)

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Pot Digestion Gas PDG (160, 200, 250, 300, 400, 500 liters)

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