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Tartlets
Description and Ingredients
| Recipe | Ingredients: Flour – 200 g Cold butter – 100 g Egg – 1 Sugar – 1 tbsp (for sweet; omit for savory) Salt – a pinch Ice water – 1–2 tbsp (as needed) |
| Nutritional value | Nutritional value (per 100 g): Calories: ~460–500 kcal Protein: ~6–7 g Fat: ~24–27 g Carbohydrates: ~55–60 g Nutrition value per 1 tartlet (8–10 g): Calories: ~37–50 kcal Protein: ~0.5 g Fat: ~2.0–2.7 g Carbohydrates: ~4.5–6.0 g |
