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Eclairs
Description and Ingredients
| Recipe | For the dough: Flour – 200 grams; Eggs – 300 grams (5 eggs) Water – 180 ml; Salt – a pinch; Butter – 100 grams For the cream: Milk – 185 ml; Sugar – 275 grams; Egg – 1; Butter – 185 grams; Vanilla – a pinch |
| Energy value | The energy value of eclairs varies depending on the composition and filling, but on average it ranges from 258 to 550 kcal per 100 g. |
