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Description and Ingredients
| Type of dessert | Cupcake externally represent an oval pastry. Most often, these are sweet pastries with a variety of fillings, which may include: peach, orange, banana, pumpkin, nuts, cinnamon, lemon, carrots, chocolate chips, blueberries |
| Compound | Cupcake recipe : Wheat flour of the highest grade Sugar Chicken eggs Unsalted butter Pasteurized milk 2.5% fat |
| Recommended to use | Biscuit biscuits go well with any hot drinks |
| Energy value of the product | In 100 grams of product: Protein 9.90 gr. Fat 28.70 gr. Carbohydrates 46.40 gr. Caloric content 379.20 kcal (1587 kJ) |















