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Description and Ingredients

Type of dessert Cupcake externally represent an oval pastry. Most often, these are sweet pastries with a variety of fillings, which may include: peach, orange, banana, pumpkin, nuts, cinnamon, lemon, carrots, chocolate chips, blueberries
Compound Cupcake recipe :
Wheat flour of the highest grade
Sugar
Chicken eggs
Unsalted butter
Pasteurized milk 2.5% fat
Recommended to use Biscuit biscuits go well with any hot drinks
Energy value of the product In 100 grams of product:
Protein 9.90 gr.
Fat 28.70 gr.
Carbohydrates 46.40 gr.
Caloric content 379.20 kcal (1587 kJ)

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