Automated complex for baking nuts and tartlets Nut

Our production is located in Varna, Republic of Bulgaria. All equipment has declarations of conformity with EU requirements.

Automated complex for baking nuts and tartlets Nut intended for the production of a wide range of shortcrust pastry products:

• nuts;
• tartlets;
• cones and mushrooms;
• various shortbread cookies for filling.

Advantages:

• The highest quality of baking is achieved due to two factors: cast iron molds and a special technology for forming and baking dough. Cookies during baking practically do not lose the fat component, which gives it the right taste qualities. The product does not turn out to be “glass” as with the classic baking method. The baked product has a crumbly structure of a real classic shortbread dough. Your cookies will not be able to repeat their taste on any other equipment.
• Baking temperature up to 220 °C on the top and bottom forms. There is no need to set the difference between the heating of the upper and lower plates at 40-60 degrees, so that the nut always remains at the bottom, because in this mode the cookies are not baked and have very dubious taste qualities. In our case, this problem is solved by a unique technology
• Lack of skirts and geometry cookies they are achieved by a high-precision dispenser that fills all cells in one cycle.
• Automation processes for batching dough, baking, and removing finished products.
• Programming operating modes: speeds, time pauses, doses.
• Dough dispenser is based on a gear-roll pump driven by a geared motor and is controlled by a controller with a frequency converter.
• Forms (plates) they are made of cast iron grade SCH20. Cast iron, thanks to its high heat capacity, ensures uniform baking and is easily cleaned of carbon deposits. Heating inside baking pans – open pans do not lose their temperature. The upper half opens along the guide for removal and subsequent dosage and closes along it. The lock automatically locks half of the molds during baking.
• Pick-up is automated using a vacuum plate.
• Pneumatic units from the company Camozzi (Italy).
• Tramec gear motors and Transtecno (Italy).
• Mitsubishi frequency converters (Japan) and Delta (Taiwan).
• Control based on the Delta controller (Taiwan) and Kinco touch panel (China).
• Rail guides and flanged carriages H.S.A.C. and HIWIN (Taiwan).
• Controls EMAS (Turkey).
• All hardware elements, touching points with products made of materials approved for contact with food products and environments.