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Description and Ingredients
| Type of dessert | Soufflé is a French baked dish based on egg yolks mixed with whites whipped into a froth.
The most common dessert soufflé is made from fruits, berries, chocolate, etc. |
| Compound | Consumption of products: Eggs 80 gr. Sugar 40 gr. Milk 40 gr. Wheat flour of the highest grade 8 gr. Butter 2 gr. Vanillin 0.02 gr. |
| Recommended to use | Biscuit biscuits go well with any hot drinks |
| Energy value of the product | In 100 grams of product: Protein 3.00 gr. Fat 13.00 gr. Carbohydrates 73.00 gr. Caloric content 420.00 kcal (1758 kJ) |
