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Description and Ingredients
| Type of dessert | Bread sticks are mouth-watering, crunchy dough sticks. To taste, they can be both sweet (with vanilla aroma or glazed) and salty (classic or with bacon aroma, adding spices and spices). |
| Compound | Consumption of products: Wheat flour – 100 kg. Pressed bakery yeast – 0.1 kg. Edible table salt in the dough – 0.3 kg. Water Sugar – 15 kg. Table margarine – 7 kg. Sodium bicarbonate – 1 kg. |
| Recommended to use | Biscuit biscuits go well with any hot drinks salted sticks are often used as a snack for beer |
| Energy value of the product | In 100 grams of product: Protein 9.80 gr. Fat 3.40 gr. Carbohydrates 73.50 gr. Caloric value 369.00 kcal (1544 kJ) |
