Description and Ingredients

Type of dessert Pastila is a confection made from dried fruit and berry puree or juice. A dish of Russian cuisine (known since the XIV century). Belyovskaya and Kolomna pastilles are separated, since they are prepared according to various recipes – the first one is more like a fruit soufflé, and the second is close to marshmallows.
Compound Consumption of products:
Apple and other fruit and berry purees
Sugar syrup
Powdered sugar
Agar
Egg white
Vanillin
Salt
Recommended to use Biscuit biscuits go well with any hot drinks
Energy value of the product In 100 grams of product:
Protein 3.25 gr.
Fat 0.05 gr.
Carbohydrates 78.50 gr.
Caloric content 328.50 kcal (1375 kJ)

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