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Description and Ingredients
| Type of dessert | Pita bread – unleavened white bread in the form of a thin flat cake made of wheat flour, prevalent mainly among the peoples of Western Asia |
| Compound | Consumption of products: Flour Water Salt Pressed yeast “Record” with a red label Dry deactivated yeast Vegetable oil |
| Recommended to use | Pita bread is used in the preparation of shawarma and for wrapping meat or vegetable snacks |
| Energy value of the product | In 100 grams of product: Protein 8.02 gr. Fat 0.90 gr. Carbohydrates 51.95 gr. Caloric value 244.10 ккал (1021 кДж) |
