Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
NRM-2, dough-rolling machine for lahvash and pizza
The equipment is designed for rolling out dense dough for lahvash, pizza, pies, pita, tortillas, dumplings, varenics, khinkali, etc. in small and medium-sized industries, where manual labor prevails. Two pairs of adjustable shafts 60 and 30 cm provide rolling in one cycle.
Benefits of NRM-2:
• A powerful 0.55 kW engine provides torque for fast dough rolling.
• Adjustment of shaft speed by frequency converter allows to select optimal modes for each dough.
• Shaft diameter – 66 mm.
• Cleaning knives with shaft springs.
• Easy cleaning of equipment.
• All the components in contact with the product are made of food materials: stainless steel, aluminum and polymers.
• Low noise level.
| Technical specification | NRM-2 |
| Efficiency, pcs./hour | Up to 600 |
| Rolling width, mm | Up to 600 |
| Rolling cycle time, sec. | From 3 |
| Shafts speed adjustments | yes |
| Gap adjustment between shafts, mm | 0,1-2 |
| Installed capacity, kW | 0,6 |
| Nominal voltage, V | 220 |
| Overall dimensions (LxWxH), mm | 850х650х550 |
| Weight, kg | 70 |
| Overall dimensions in overpack (LxWxH), mm | 950х750х700 |
| Weight with overpack, kg | 100 |
| Warranty, months | 12 |
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