Automatic deposition machine DDM-2

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

DDM-2 is a modern double-hopper 9-row automatic deposition machine for the production of a wide range of products with filling or from two types of dough.

A large selection of replaceable nozzles for giving various shapes to the manufactured cookies. The main distinguishing features of the deposition machine: presence of nozzles rotation, the exact movement of the bow and string cutting.

Two hoppers allow you to produce both cookies with filling, and two-color, chocolate-vanilla, for example. The precise movement of the conveyor (horizontally and vertically) and string cutting provide an ideal separation of the dough at the end of the deposit process. A feature of the machine is the installation of various dosing units (R-R), (G-G), (R-G). Modern control system with touch screen will allow you to control conveniently both the movement of the tray and the types of dosing: from point to rotating and of varying lengths. On this machine, you can always expand the range of products by purchasing new nozzles or dosing units.
Basic configuration:
– frame on wheels;
– table with automatic movement of trays, step-by-step deposition;
– tray presence sensor;
– programmable control panel with touch screen;
– a double deposition station, which serves to dose one-color and two-color products of various shapes, equipped with a special two-color head with a dough supply system using special double rolls. Possibility of rotating heads at different speeds;
– gate with rotation;
– 2 sets of dies.

Distinctive features:
– two heads – one dough, the second filling or two types of dough (product with filling or two-color);
– possibility of using trays of different lengths (size is set on the control panel);
– possibility to install the required number of rows of products on the tray;
– smooth adjustment of the trays movement to significantly increase or decrease performance of the machine;
– possibility of setting the desktop lifting and lowering speed, delay time;
– possibility to set height of table lifting and lowering for manufacturing of products of different height from 1 to 70 mm;
– smooth adjustment of roll rotation speed in hoppers supplying dough;
– smooth adjustment of deposition nozzles rotation;
– nozzles rotate at different speeds;
– production of long products;
– adjustment of jam dosing start and end times;
– possibility to store 50 receipts.

DISTINGUISHING FEATURES COMPARING WITH MAJOR RUSSIAN MANUFACTURERS:
1. Interchangeable units. By buying option 1 with the roll injection principle (R-R), you can separately buy a unit with the gear injection principle (G) and replace one unit. It will be rolls (R) on the left, and gear rolls (G) on the right in version 3. In addition, it is also possible to change both units, so we get gear rolls on the left and right (G-G), version 2. “Pump Configuration” supplement.
2. Mixing in the pump and in the dough gate does not occur at a right angle of 90 degrees as in the practice of main RUSSIAN manufacturers (additional resistance is obtained and, accordingly, different weight). In this pump, mixing of dough occurs at an obtuse angle of 125 degrees, which reduces the resistance against the wall and different weight converges to minimum values.
Raw material requirements:
Dough – Humidity – 18-24%
– Weight content of fat – not less than 25%
– Sugar – not less than 25%
Marshmallow – Specific density on agar – 0.34-0.45 g/cm3
– Specific density on pectin – 0.45-0.56 g/cm3.
Productivity depends on the technological preparation of production, the physicochemical properties of the dough and the type of products:
– deposition cookies up to 150 kg/h (depending on the difficulty of baking).
– string cutting up to 180 kg/h.