Marmalade Production Line

Basic Jelly Production Line Configuration

The basic fruit jelly production line includes the following components:

• MOM-2 Jelly Depositing Machine

• OK-1-8 Cooling Conveyor

• Electric Cooking Kettles (KPE), 200 L and 250 L capacity

• NSH-02 Pumping Station with Heated Pipeline

• Silicone Mould Mats on Rigid Frames

Performance Calculation

The line’s production capacity can be calculated using the formula:
P = (3600 / T) × N × M

Where:

• T – depositing cycle time (seconds)

• N – number of depositing nozzles

• M – weight of one deposited item (kg)

• P – output capacity (kg/h)

Example 1:

• T = 2 sec

• N = 8 nozzles

• M = 0.012 kg (12 g)

P = (3600 / 2) × 8 × 0.012 = 173 kg/h

Example 2:

• T = 2 sec

• N = 12 nozzles

• M = 0.020 kg (20 g)

P = (3600 / 2) × 12 × 0.020 = 216 kg/h