Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Sprinkling machine SM1-600 is designed to decorate the upper surface of confectionery products (sugar cookies, cracker, dry biscuits, confectionery layers, etc.) with a free-running fraction (sugar, poppy seeds, sesame, etc.). The machine is used as part of in-line trains for molding and baking cookies.
Principle of operation: products pass along the mesh conveyor under the drum with notches taking the fraction for sprinkling from the hopper. The excess is collected in the tray and manually transferred to the bin. Conveyor and drum speed are adjusted.
| Technical specification | SM-600 |
| Efficiency | calculated |
| Conveyor width, mm | 600 |
| Conveyor motion speed, m/min | |
| Voltage input, V | 220 |
| Rated capacity, kW | 0,5 |
| Overall dimensions (LxWxH), mm | 1500х1100х1400 |
| Weight, kg | 150 |
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