Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Gingerbread replication machine GRM-2 is designed to replicate gingerbread products in order to obtain a glossy shell on the surface of the product with clusters of crystallized sugar.
Principle of operation: gingerbread and sugar syrup are loaded using a tray. By rotating in a spiral drum, the product is glazed with sugar syrup. Shafts and reduction motor driving circulation drum are installed on frame. Sugar syrup tanks are optionally installed.
| Technical specification | GRM-2 |
| Technical efficiency, kg/hour | Up to 250 |
| Rated capacity | 0,4 |
| Installed power, kW | Less than 0,4 |
| Working voltage, V | 380 |
| Overall dimensions (LxWxH), mm | 1400х650х1350 |
| Weight, kg | 150 |
| Warranty, months | 12 |
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