DM decorating machine with a rolling out container

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

 DM decorating machine with a rolling out container is designed to decorate confectionery with chocolate glaze. It allows you to apply various patterns to the top of confectionery products with simultaneous glazing of the bottom of the product (in one color). It is used as part of the process line for glazing and decorating of confectionery products. The decoration machine is equipped with an automatic piercing system for decorative nozzles, a drip-removable heated roller, and a loop decorator.

Mitsubishi frequency converters (Japan), Transtehno reduction motor (Italy), glazing canvas (Sweden), Nitta conveyor belt (Japan).

Principle of operation:

Chocolate glaze and necessary additives are loaded into the rolled out container. Chocolate glaze semi-product is warmed up to a given temperature in the container. When preset temperature is reached, chocolate glaze is fed by means of pump to decoration unit. Glazed product is laid on small conveyor and conveyor is turned on. Products enter the large conveyor in the glazing zone. At the end of blowing, the product passes two smoothing shafts to remove excess glaze from below and simultaneously smooth the bottom of the product. Behind the conveyor there is a drip-removable heated roller with an adjustable drive, rotating in the direction opposite to the movement of the conveyor and providing the removal of glaze drops at the end of the lower surface of the product.