Souffle formation line SFL

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Souffle formation line SFL designed for longitudinal and transverse division of souffle (marmalade) layers into segments of a given width and length.
Comprises:
• Slitting conveyor (individually driven belt). Equipped with a disc cutting unit (oil lubrication system for discs; disc cleaning system; individual drive).
• Adjustable belt conveyor (individual drive). The conveyor is equipped with a number of separate T-shaped bundles designed to move the pre-longitudinally cut layers apart from each other. Bundle width 10mm. When changing the width of the workpiece, it is required to throw the bundles on the dial-up shaft under the required width in multiples of 10 mm.
• Cut to length conveyor… Equipped with a pneumatic guillotine cutting unit. No product accompaniment.
Principle of operation: Finished semi-finished product (layer) is manually fed to the conveyor belt of the longitudinal divider. The disk divider provides division of the dough layer into longitudinal blanks. Then the pre-cut blanks go to the belt conveyor, where the cut strands are separated from each other. Then the separated strands are transferred to the guillotine cutting conveyor. Guillotine cutting provides a transverse division of the seam into workpieces of the required length.
Components
• pneumatics Camozzi (Italy);
• high quality powder coating;
• all structural elements in contact with the product are made of materials approved for use in food processing equipment.