Automatic manufacturing line for dry biscuits, cottage cheese pies (sochnik), shortbread cookies and Medovik cakes LBC-620

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

Automatic line for the production of biscuits, creams, rings and cakes “Medovik” LBC-620 designed for molding, sizing and stacking products on a pastry or steel baking sheet under the oven. Wide range of line modifications for various types of products:
• “Korzhik”;
• “Sochnik” or compose;
• “Ring”;
• round cake or rectangular for the “Medovik” cake.

Advantages and features of LBC-620:
• Pneumatic units from the company Camozzi (Italy).
• Tramec motor reducers (Italy).
• Mitsubishi frequency converters (Japan).
• Control based on the Delta controller (Taiwan).
• All items of equipment, contiguous with products made of materials approved for contact with food and media.

Modification for dumplings and shortbreads consists of:
• Formation conveyor.
• Flouring station for conveyor belt.
• Station for jigging the dough layer (steep dough) (roller extruder; includes two dies for a thickness of 4 and 5 mm).
• Guillotine cutting unit (cuts curly shapes of biscuits, butterscotch, rings – at choice).
• Waste return conveyor for recycling.
• Roller-gear station for applying filling on the workpiece (cottage cheese on a juicer).

Features:
• Line is equipped with a programmable controller.
• Rolling the crevice after applying the filling is manual.
• Installation of an automatic baking sheet stacker is possible.
• Line is designed for the molding of round and rectangular blanks of “honey” cake layers with a minimum cake thickness of 2 mm.
• Line is equipped with seats for installing a rolling pin with a roll of puff pastry.
• For a more accurate layout of products, baking sheets similar to the sample in the figure should be used.

Modification for “Medovik” cake layers consists of:
• Formation conveyor.
• Flouring station for conveyor belt.
• Station for jigging the dough layer (steep dough) (roller extruder; complete with a die for a thickness of 4 mm).
• Rolling pin with dough (for installing a ready-made puff pastry roll).
• Station for sprinkling the dough layer with flour.
• Roller (flattens the layer of dough before feeding to the calibrator).
• Dough thickness calibrator (dough sheet rolling).
• Roller (flattens the layer of dough after leaving the calibrator).
• Needle roller (designed to pierce the layer of puff pastry).
• Disc slitting unit.
• Punching die for a round billet.
• Conveyor for receiving scraps of dough.
• Conveyor for side discharge of dough waste.
• Cut to length guillotine.
• Conveyor for separating workpieces after cross-cutting.
Automatic baking sheet stacker.