Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Line for automatic molding of biscuits LMB “Krembl” – designed for shaping, sizing and stacking Venskoe biscuits on a baking sheet or on a steel under the oven. The dough and filling are loaded manually.
The line consists of:
Biscuit bed forming conveyor.
Flouring station for conveyor belt.
Three-roller station for jigging the bottom layer of biscuits (tough dough).
Roller shaft (variable speed).
Two-roll (gear rolls) station for filling the bottom dough layer.
Two-roll (gear rolls) station for filling the bottom dough layer.
Test crumb application station.
Roller shaft (variable speed).
Disc cutting unit. Designed for preliminary longitudinal separation of a semi-finished product.
Conveyor for dividing a layer of a semi-finished product after a slitting operation (distributes the cut layers of dough along two tiers of the conveyor for further cross-cutting using a guillotine).
Intermediate conveyor for feeding divided products onto a baking sheet.
Tray feeding conveyor (not equipped with a programmable controller, semi-finished products will inevitably hit the tray joint).
| Specifications | |
| Productivity, kg / hour, no more | 260 |
| Conveyor width options, mm | 600, 800, 900 |
| Installed power, kW, not more | 5 |
| Supply voltage, V | 3N 380 |
| Overall dimensions, no more: | |
| – length, mm | 8000 |
| – overall width, mm | 1300 |
| – height, mm | 1800 |
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