Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Notching cutting-and-molding machine (NCMM-2) is designed for semi-automatic cutting of waffle sweets of various shapes from slabs.
NCMM-2 principle of operation:
All operations are conducted manually.
- The waffle sheet is placed in the working area.
- By means of a joystick, the die is driven by a pneumatic cylinder.
- Cut products are moved to the sorting zone along the conduit.
- Waste removes using the template.
Characteristics of NCMM-2:
- Camozzi pneumatics.
- Simplicity of design, minimum adjustments, reliability of equipment.
- All parts and assemblies contacting with food product are made of food stainless steel and polymers, which ensures full compliance with sanitary standards and technological processes.
| Technical specifications | NCMM-2 |
| Die dimensions (LxW),mm | 470х290* |
| Sheet thickness, mm | 02.май |
| Compressed air flow rate per 1 cycle, l | 30 |
| Overall dimensions (LxWxH),mm | 900х1100х2000 |
| Weight, kg | 150 |
| Warranty, months | 12 |












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