Gearing measure filler GMF-37

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

 Gearing measure filler (GMF-37) is designed for dosing and syringing of confectionery masses, creams, jams, condensed milk, and dough. A large selection of needles and nozzles for dosing and decoration significantly expands the scope of application in confectionery workshops.

Advantages of GMF-37:

• Electronic control panel. It allows the dispenser to operate in several modes: manual, automatic, continuous.
• Automatic operation modes. Programmed at the request of the operator with installation: dosing time, gear reverse rotation time, pauses between doses.
• Enlarged opening of hopper funnel.
• Reinforced gear motor.
• Frequency inverter. It allows you to adjust the speed of gears rotation.
• Gears of increased size.
• Housing and metering head are made of stainless steel.
• Possibility of using nozzles for confectionery bags with a base diameter of 26-27 mm.

Pump options to choose from:

1. Small tooth D55

It is recommended for viscous and fluid masses without inclusions if it is necessary to accurately dose up to 20 grams (condensed milk, jam, etc.). Low performance on air and light masses (whipped cream, oil cream, etc.)

2. Big tooth D60

Recommended for any masses without inclusions. Dosage accuracy is achieved at doses of 15 grams for dense fillings and similar volumes of air masses. The dosing capacity of boiled condensed milk is 20% higher than of a pump with a small tooth. Ideal for air and light masses.