Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
Tier-type cooling conveyor designed for cooling confectionery products after baking and other technological processes. The main distinguishing features of this cooling pipeline are performance, compactness and scalability. The main application in gingerbread production lines at the stage of product cooling after replication (glazing with sugar syrup).
Principle of operation:
YARUS consists of a lifting (receiving) conveyor and modules with levels. The length of each module is 2 meters. Mesh width 600 or 900 mm, material black or stainless steel. Each level is equipped with an individual drive. Speed regulation is separate for the receiving conveyor, upper level and common for all lower levels. An odd number of levels is required for a direct passage of the product, an even number for a return after cooling.
| Specifications | |
| Productivity, kg / h | rated |
| Mesh width, mm | 600 or 900 |
| Installed power, kW | rated |
| Supply voltage, V | 380 |
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