Gingerbread molding machine GMM-2

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.

 Gingerbread molding machine GMM-2 is designed to form dough workpieces from gingerbread (oat) or other dough close to it in its properties by pressing it with corrugated rolls through die heads of various configurations and then cutting the dough bundles into individual workpieces by a string cutting mechanism. It is used in the confectionery workshops of bakeries and confectionery factories of medium capacity in the production of gingerbread, oat cookies of various round and oval formulas, cookies “Oatmeal,” “Mosaic,” “Leaflets,” etc.

In the basic configuration, it comes with a matrix for gingerbread and oat cookies (round dies).

On a separate order, the machine can be equipped with matrices for the manufacture of gingerbread and cookies of various shapes.

Complete set

In the basic configuration, it comes with a matrix for gingerbread and oat cookies (round dies).

On a separate order, the machine can be equipped with matrices for the manufacture of gingerbread and cookies of various shapes.

Features

The machine is equipped with three individually adjustable drives:

• for rotation of dosing station rolls
• for string cutting
• for movement of the tray

The dosing head consists of three rolls, which allows you to work on both hard varieties of dough (gingerbread, oat) and more soft (butter cookies cut with a string).

Option with stationary dies.

Matrix (standard version for round dough workpiece with diameter of 40 mm):

-gabarites 915x105x20 mm

-number of outputs 10 (or at customer’s request)

-material: gate – dural Д16Т; cups are polyamide material.

It is also possible to manufacture forming cups from bronze and brass.