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Description and Ingredients

Recipe Ingredients (for 10–12 waffles):
Flour — 250 g
Milk — 250 ml
Butter (melted) — 120 g
Eggs — 2 pcs
Sugar — 70–80 g
Vanilla sugar — 1 tsp
Baking powder — 1.5 tsp
Pinch of salt
Nutritional value Nutritional Value
Approximate values for 1 tartlet (about 15 g dough), without filling:
Nutrient Value
Calories 65–75 kcal
Proteins 1.0 g
Fats 4.0–4.5 g
Carbohydrates 6.5–8.0 g

Equipment

Automated baking complex Roundloaf (RLF) for hearts and Viennese waffles

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