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Mechanized dough-rolling machine DRM-400
Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union.
DRM-400 – mechanized dough-rolling machine designed for rolling tight dough in the production of dumplings, chebureks, noodles at small enterprises of the food industry. The thickness of the rolling dough is from 0.4 to 20 mm.
Principle of operation: the main units are installed on the frame: adjustable rolls with a drive, a hopper for supply, a receiving table, a control remote controller. A piece of dough is fed into the hopper and passes through screw-adjustable rolls to obtain the necessary thickness.
| Technical specification | DRM-400 |
| Efficiency, kg/hour | Up to 200 |
| Thickness of dough slab, mm | from 0.4 to 20 mm |
| Width of rolled slab, mm | up to 400 |
| Number of shafts | 2 or 4* |
| Nominal voltage | 400V 50 Hz |
| Rated capacity, kW | 0,6 |
| Overall dimensions (LxWxH) | 800х500х1400 |
| Weight, kg | 150 |
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Аdjustment works – one day after montage.
Production period – three months.
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